Homemade ramen

So, I call this "ramen" because it satisfies my craving for the packaged stuff I grew up on, minus all the funky ingredients I cannot pronounce. There are many ways to make this vegetable+noodle soup but this is what I did last night:

Boiled one small package of soba noodles (enough for one serving). These cook in 5 minutes, then I drained them and added 2 cups of vegetable broth into the pot, along with about 1 1/2 cups of chopped veggies. Suggestions (any combination of the following):
kale, spinach, bok choy or similar greens, chopped
carrots
onions
scallions

garlic
mushrooms
broccoli
snow peas
peas
zucchini
bamboo shoots, baby corn or other asian-type veggies
red pepper flakes!!!

I cooked the veggies in the broth, then added about 1 TBSP sesame oil and about 1/3 cup tofu cubes (all I had on hand was silken, but I would have preferred firm; the boys ate it, though!). I added the noodles back, turned the heat off and put the lid on it to warm everything together but not cook it anymore.

Yum! Ty even asked for seconds!